March 21, 2022

These signals appear on the hood...


Many cooker hoods have a variety of problems, such as failure to inhale, failure to remove smoke, increased noise and exceptional power consumption, which not only greatly affects the cooking experience, but also the health of the fumes that remain in the kitchen. If you often open the hood but still can not suck clean smoke, often can smell others cooking smoke smell, kitchen walls and cabinets become greasy and so on, this may be your hood should 抽油煙機!

I. The fumes don't go in.

Like all other products, cooker hoods have a natural ageing process. The longer you use it, the greater the wear and tear on the range hood. In addition, the interior and exterior of the hood are susceptible to oil contamination. If cleaning and maintenance are neglected, this can lead to clogged oil screens, slow running motors and heavy impellers, affecting the effectiveness and longevity of the hood. Over time, the performance of the smoker will naturally deteriorate and the smoking effect will be much worse than before.

Two, the oil smoke can not be exhausted also backed up.

During peak cooking periods, even when the hood is on, kitchen fumes still do not drain effectively and even other fumes pour into your own kitchen, indicating that your hood's air pressure is too low! Dozens of high-rise homes share a common flue, which can lead to congestion and increased pressure during peak cooking times. At this point, the resistance of the cooker hood to the outward flow of smoke also increases dramatically. Once the air pressure of the hood is lower than the resistance of the common flue, the smoke will not be exhausted smoothly and a backflow 抽油煙機.

Three, the hood becomes noisier.

Smokers are noiseless when they are first used, but over time, the noise becomes louder and louder. The company's main business is to provide a wide range of products and services to the public. This is probably because the hood has not been cleaned for a long time, resulting in a lot of stubborn oil accumulating on the surface of the motor and impeller, leading to corrosion and deformation and unstable operation, generating a lot of noise.

So when your cooker hood has been in use for a long time and is in the condition described above, it means that it may be retired and must be replaced in time. Don't wait until the hood is completely obsolete with the mindset that it will work - after all, replacing it early can not only greatly improve the cooking experience but is also better for your 抽油煙機.

Posted by: temple at 02:00 AM | Comments (575) | Add Comment
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